共 50 条
- [41] Measuring sustainability in the agri-food sector: BASF's AgBalance™ analysis [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
- [42] Assessing nutritional, health, and environmental sustainability dimensions of agri-food production [J]. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020, 26
- [44] Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems [J]. Agriculture and Human Values, 2019, 36 : 277 - 288
- [49] Relationships, sustainability and agri-food purchasing behaviour in farmer markets in Italy [J]. BRITISH FOOD JOURNAL, 2021, 123 (13): : 428 - 453