Improving Nutrition in the Supplemental Nutrition Assistance Program: A Qualitative Study

被引：0
|
作者：
Leung, Cindy W. [1 ]
Hoffnagle, Elena E. [2 ]
Lindsay, Ana C. [1 ]
Turrell, Sophia [2 ]
Willett, Walter C. [1 ]
Blumenthal, Susan J. [2 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[2] Ctr Study Presidency & Congress, Washington, DC USA
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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