Should we use partial allergen sequence information for food allergy risk assessment?

被引：0
|
作者：
Goodman, R. E. [1 ]
Johnson, P. E. [1 ]
机构：
[1] Univ Nebraska, Food Allergy Res & Resource Program, Lincoln, NE USA
来源：
ALLERGY | 2020年 / 75卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1781
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页码：118 / 118
页数：1
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