Leafy Vegetables Transmission of bacterial Pathogens - an Overview

被引：0
|
作者：
Weiss, Agnes [1 ]
Schmidt, Herbert [1 ]
机构：
[1] Univ Hohenheim, Fachgebiet Lebensmittelmikrobiol, Inst Lebensmittelwissensch & Biotechnol, D-70599 Stuttgart, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2012年 / 108卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：351 / 354
页数：4
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