Predicting Human Olfactory Perception from Activities of Odorant Receptors

被引:22
|
作者
Kowalewski, Joel [1 ]
Ray, Anandasankar [1 ,2 ]
机构
[1] Univ Calif Riverside, Interdept Neurosci Program, Riverside, CA 92521 USA
[2] Univ Calif Riverside, Dept Mol Cell & Syst Biol, 3401 Watkins Dr, Riverside, CA 92521 USA
基金
美国国家科学基金会;
关键词
KEY FOOD ODORANT; GENETIC-VARIATION; OR1A1;
D O I
10.1016/j.isci.2020.101361
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Odor perception in humans is initiated by activation of odorant receptors (ORs) in the nose. However, the ORs linked to specific olfactory percepts are unknown, unlike in vision or taste where receptors are linked to perception of different colors and tastes. The large family of ORs (similar to 400) and multiple receptors activated by an odorant present serious challenges. Here, we first use machine learning to screen similar to 0.5 million compounds for new ligands and identify enriched structural motifs for ligands of 34 human ORs. We next demonstrate that the activity of ORs successfully predicts many of the 146 different perceptual qualities of chem-icals. Although chemical features have been used to model odor percepts, we show that biologically relevant OR activity is often superior. Interestingly, each odor percept could be predicted with very few ORs, implying they contribute more to each olfactory percept. A similar model is observed in Drosophila where comprehensive OR-neuron data are available.
引用
收藏
页数:34
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