THE INFORMAS FRAMEWORK FOR MONITORING AND BENCHMARKING HEALTHY AND UNHEALTHY FOOD AVAILABILITY IN RETAIL FOOD ENVIRONMENTS

被引：0
|
作者：
Vandevijvere, S. [1 ]
Mhurchu, C. Ni [2 ]
Thornton, L. [3 ]
Waterlander, W. [2 ]
Kelly, B. [4 ]
Cameron, A. [3 ]
Swinburn, B. [1 ]
机构：
[1] Univ Auckland, Sch Populat Hlth, Dept Epidemiol & Biostat, Auckland 1, New Zealand
[2] Univ Auckland, Natl Inst Hlth & Innovat, Auckland 1, New Zealand
[3] Deakin Univ Melbourne, Melbourne, Vic, Australia
[4] Univ Sydney, Sydney, NSW 2006, Australia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Retail food environment; benchmarking; food access; food availability; food placement;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：866 / 866
页数：1
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