The Public Library of Science and "Open Access" to the scientific literature

被引：4
|
作者：
Trayhurn, P [1 ]
机构：
[1] Univ Liverpool, Dept Med, Liverpool L69 3BX, Merseyside, England
来源：
BRITISH JOURNAL OF NUTRITION | 2002年 / 87卷 / 01期
关键词：
D O I：
10.1079/BJN2001495
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
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