The Public Library of Science and "Open Access" to the scientific literature

被引：4

作者：

Trayhurn, P ^{[1
]}

机构：

[1] Univ Liverpool, Dept Med, Liverpool L69 3BX, Merseyside, England

来源：

BRITISH JOURNAL OF NUTRITION | 2002年 / 87卷 / 01期

关键词：

D O I：

10.1079/BJN2001495

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1 / 2

页数：2

共 50 条

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