Satisfaction and zone of tolerance: the moderating roles of elaboration and loyalty programs

被引:18
|
作者
Wu, Li-Wei [1 ]
Wang, Chung-Yu [2 ]
机构
[1] Tunghai Univ, Dept Int Business, Taichung 40704, Taiwan
[2] Natl Kaohsiung Univ Appl Sci, Dept Business Adm, Kaohsiung 807, Taiwan
来源
MANAGING SERVICE QUALITY | 2012年 / 22卷 / 01期
关键词
Satisfaction; Zone of tolerance; Customer loyalty; Elaboration; Loyalty programmes; Customer satisfaction; CUSTOMER SATISFACTION; SERVICE QUALITY; PRODUCT INVOLVEMENT; SWITCHING BARRIERS; MODEL; BRAND; CONSEQUENCES; SHARE; EXPECTATIONS; ANTECEDENTS;
D O I
10.1108/09604521211198100
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Purpose - This study seeks to understand how elaboration and loyalty programs affect the relative importance of satisfaction and the zone of tolerance (ZOT) in determining customer loyalty to an airline service provider. Design/methodology/approach - Hierarchical moderated regression analysis was used to test the hypotheses. Findings - Customers with high elaboration rely more heavily on satisfaction than the ZOT to maintain customer loyalty. In addition, loyalty programs can decrease the effect of satisfaction on customer loyalty, but cannot increase the strength of the relationship between the ZOT and customer loyalty. Originality/value - This study is a preliminary attempt to integrate the ZOT and satisfaction in determining customer loyalty in a simultaneous model. The findings suggest that there is a trade-off between the effects of satisfaction and the ZOT on customer loyalty. Most importantly, the results provide new insights into the loyalty response with regard to dissatisfaction.
引用
收藏
页码:38 / 57
页数:20
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