共 50 条
- [21] Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata) [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (03): : 601 - 607
- [23] Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (10): : 4067 - 4078
- [24] Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots [J]. Journal of Food Science and Technology, 2018, 55 : 4067 - 4078
- [26] Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil) [J]. Food Science and Biotechnology, 2019, 28 : 1465 - 1474
- [28] Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [J]. Journal of Food Science and Technology, 2015, 52 : 4955 - 4964
- [29] Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (03):
- [30] Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08): : 4955 - 4964