Evaluating Effectiveness of the Arkansas Expanded Food and Nutrition Education Program on Changing Food Resource Management and Nutrition Practice Outcomes

被引：0

作者：

Brite-Lane, Allison ^{[1
]}

Phelps, Josh ^{[1
]}

Fuller, Serena ^{[2
]}

Crook, Tina ^{[1
]}

Hakkak, Reza ^{[1
]}

机构：

[1] Univ Arkansas Med Sci, Dept Dietet & Nutr, Little Rock, AR 72205 USA

[2] Univ Arkansas, Div Agr Res & Extens, Dept Family & Consumer Sci, Little Rock, AR 72204 USA

来源：

FASEB JOURNAL | 2015年 / 29卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

911.7

引用

页数：1

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