A comparison of the fragmentation of peptides formed by MALDI in a TOF versus an FT-ICR mass spectrometer.

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作者：
Silverstein, DH
Easterling, ML
Amster, IJ
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
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O6 [化学];
学科分类号：
0703 ;
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页码：314 / CHED
页数：1
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