Revised Protein Sparing Diet in Obesity and Type 2 Diabetes Mellitus

被引:4
|
作者
Cincione, Raffaele Ivan [1 ]
Losavio, Francesca [1 ]
Cibelli, Giuseppe [1 ]
Messina, Giovanni [1 ]
Polito, Rita [1 ]
Casula, Elias [2 ]
Cincione, Pamela Pia [3 ]
Amatruda, Marco [3 ]
Limone, Pierpaolo [4 ]
机构
[1] Univ Foggia, Dept Clin & Expt Med, I-71122 Foggia, Italy
[2] IRCCS Santa Lucia Fdn, I-00128 Rome, Italy
[3] Univ Foggia, Fac Med, I-71122 Foggia, Italy
[4] Univ Foggia, Dept Humanities, I-71122 Foggia, Italy
关键词
revised protein sparing diet; type 2 diabetes mellitus; obesity; body composition; indirect calorimetry; free fat mass; fat mass; ectopic fat; metabolic inflexibility; diabetes reversal; BIOELECTRICAL-IMPEDANCE ANALYSIS; LOW-CALORIE DIET; ENERGY-EXPENDITURE; WEIGHT-LOSS; BODY-COMPOSITION; KETOGENIC DIET; OVERWEIGHT; PREVENTION; METABOLISM; REDUCTION;
D O I
10.3390/nu14245325
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM) management. As such, this research aimed to determine the performance of a revised dietary strategy built on the protein-sparing diet in obesity and type 2 diabetes mellitus with regard to obtaining a rapid and stable improvement in glucometabolic control, body weight, body composition, and energy metabolism when applying the strategy in just twenty-one days. The revised protein-sparing diet differs from the traditional protein-sparing modified fast (PSMF) because it does not include foods. The daily calorie intake of this diet is exclusively derived from Isolate whey protein in addition to a formulation of Isolate whey protein enriched with essential amino acids in free form, with the addition of lipids such as extra virgin olive oil and coconut oil as a source of medium chain fatty acids, where the latter is taken for only the first four days of the diet, together with the use, for the same duration, of extended-release metformin, as the only antihyperglycemic allowed. Anthropometric measurements, bioimpedance analysis, indirect calorimetry, and blood chemistry assessments were conducted at the beginning of the study, time 0 (T0), and at the end, time 1 (T1), i.e., on the 21st day. The main outcomes of the revised protein-sparing diet after only twenty-one days were a reduction in body weight with the predominant loss of visceral atherogenic abdominal fat and, therefore, a possible contextual reduction in ectopic fat deposits together with a simultaneous reduction in insulin resistance and normalization of insulin levels, maintenance of free fat mass and basal metabolism, restoration of metabolic flexibility, and improvement of the glucometabolic and lipidic parameters. These results demonstrate the promising potential of the revised protein-sparing diet as an "etiologic tool" in the integrated nutritional treatment of metabolic diseases such as obesity and type 2 diabetes mellitus.
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页数:11
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