Biogenic amines in fermented sausage .1. Analytical aspects on the determination of biogenic amines

被引：0
|
作者：
Paulsen, P
Bauer, F
Vali, S
机构：
来源：
FLEISCHWIRTSCHAFT | 1997年 / 77卷 / 03期
关键词：
biogenic amines; fermented sausage; formation during ripening; analytical aspects;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A labour-saving method for the determination of eight biogenic amines in fermented sausage was de-veloped, which is based on the detection of dansyl-derivatives by means of RP-HPLC. A characterisation of this method is given as well as the results of a ripening and storage trial of dry fermented sausage. The results show that tyramine and putrescine, and second to those, histamine and cadaverine are formed during ripening.
引用
收藏
页码：271 / 274
页数：4
相关论文
共 50 条
  • [41] DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE
    Andic, S.
    Genccelep, H.
    Kose, S.
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2010, 13 (06) : 1300 - 1314
  • [42] SYSTEMATIC DETERMINATION OF BIOGENIC-AMINES
    YAMATODANI, A
    OGASAWARA, S
    WATANABE, T
    WADA, H
    [J]. FOLIA PHARMACOLOGICA JAPONICA, 1977, 73 (07) : P192 - P193
  • [43] Determination of biogenic amines by personal OPLC
    SimonSarkadi, L
    Kovacs, A
    Mincsovics, E
    [J]. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, 1997, 10 (01) : 59 - 60
  • [44] THE DETERMINATION OF BIOGENIC-AMINES IN SILAGE
    KRIZEK, M
    [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1991, 41 (01): : 97 - 104
  • [45] BIOGENIC-AMINES DETERMINATION IN CHEESE
    CELANO, GV
    CAFARCHIA, C
    BUJA, F
    TIECCO, G
    [J]. INDUSTRIE ALIMENTARI, 1992, 31 (307): : 764 - &
  • [46] Determination of biogenic amines in fish products
    Bilge Bilgin
    Hüseyin Gençcelep
    [J]. Food Science and Biotechnology, 2015, 24 : 1907 - 1913
  • [47] Determination of biogenic amines by capillary electrophoresis
    Kovács, A
    Simon-Sarkadi, L
    Ganzler, K
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1999, 836 (02) : 305 - 313
  • [48] Biogenic Amines Determination in "Plant Milks"
    Gobbi, Laura
    Ciano, Salvatore
    Rapa, Mattia
    Ruggieri, Roberto
    [J]. BEVERAGES, 2019, 5 (02):
  • [49] Enzymatic determination of biogenic amines with transglutaminase
    Punakivi, K
    Smolander, M
    Niku-Paavola, ML
    Mattinen, J
    Buchert, J
    [J]. TALANTA, 2006, 68 (03) : 1040 - 1045
  • [50] Biogenic amines determination in ripened cheeses
    Contreras, Mary
    Izquierdo, Pedro
    Allara, Maria
    Garcia, Aiza
    Torres, Gabriel
    Cespedes, Euclimar
    [J]. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2007, 17 (01): : 89 - 95
12345