共 50 条
- [21] REDUCTION OF MEAT CONSUMPTION AND GREENHOUSE GAS EMISSIONS ASSOCIATED WITH HEALTH BENEFITS IN ITALY [J]. EPIDEMIOLOGIA & PREVENZIONE, 2015, 39 (5-6): : 308 - 313
- [23] The reduction of agricultural greenhouse gas emissions [J]. AGRARFORSCHUNG, 2009, 16 (09): : 354 - 359
- [24] The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey [J]. ERWERBS-OBSTBAU, 2023, 65 (04): : 1207 - 1216
- [25] The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey [J]. Erwerbs-Obstbau, 2023, 65 : 1207 - 1216
- [28] Impact of vehicle add-ons on energy consumption and greenhouse gas emissions [J]. INTERNATIONAL ENERGY CONGRESS 2012, 2012, 49 : 294 - 302
- [29] Energy Consumption and Greenhouse Gas Emissions of High-Carbon Ferrochrome Production [J]. JOM, 2023, 75 : 1206 - 1220