Transfer of flubendazole and tylosin from feed at cross-contamination levels to various poultry matrices

被引:6
|
作者
Vandenberge, V. [1 ]
Delezie, E. [2 ]
Delahaut, P. [3 ]
Pierret, G. [3 ]
De Backer, P. [4 ]
Daeseleire, E. [1 ]
Croubels, S. [4 ]
机构
[1] Inst Agr & Fisheries Res, Technol & Food Sci Unit, Melle, Belgium
[2] Inst Agr & Fisheries Res, Anim Sci Unit, Merelbeke, Belgium
[3] Ctr Econ Rurale, Dept Sante, Marloie, Belgium
[4] Univ Ghent, Fac Vet Med, Dept Pharmacol Toxicol & Biochem, Merelbeke, Belgium
关键词
flubendazole; tylosin; poultry; feed; cross-contamination; LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; EDIBLE TISSUES; ANIMAL FEED; DEPLETION; RESIDUES; FOOD; METABOLITES; SHEEP; RISK;
D O I
10.3382/ps.2012-02265
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Residues of veterinary drugs and feed additives used extensively in animal husbandry are sometimes found in edible matrices. In this study, broilers received experimental feed, containing either flubendazole or tylosin, at cross-contamination levels of 2.5%, 5%, and 10% of the therapeutic dose to determine the transfer ratio of these molecules from feed to poultry matrices. Breast and thigh muscle and liver samples were collected during treatment and depletion periods and then analyzed using liquid chromatography-tandem mass spectrometry. The parent molecule flubendazole and its 2 major metabolites were quantified. After 3 to 5 d, a plateau phase was reached, and a few days after withdrawal of the experimental feed, a depletion of residues was noted. Significant difference between both muscle types was noted for flubendazole. Strong metabolization of flubendazole in the liver was seen. For tylosin, no residue concentrations above the limit of quantification could be detected in muscle. None of the residue concentrations for either molecule exceeded the corresponding maximum residue limits.
引用
收藏
页码:2351 / 2360
页数:10
相关论文
共 50 条
  • [41] Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin
    Koutsoumanis, Konstantinos
    Allende, Ana
    Alvarez-Ordonez, Avelino
    Bolton, Declan
    Bover-Cid, Sara
    Chemaly, Marianne
    Davies, Robert
    De Cesare, Alessandra
    Herman, Lieve
    Hilbert, Friederike
    Lindqvist, Roland
    Nauta, Maarten
    Ru, Giuseppe
    Simmons, Marion
    Skandamis, Panagiotis
    Suffredini, Elisabetta
    Andersson, Dan I.
    Bampidis, Vasileios
    Bengtsson-Palme, Johan
    Bouchard, Damien
    Ferran, Aude
    Kouba, Maryline
    Lo'pez Puente, Secundino
    Lopez-Alonso, Marta
    Nielsen, Soren Saxmose
    Pechova, Alena
    Petkova, Mariana
    Girault, Sebastien
    Broglia, Alessandro
    Guerra, Beatriz
    Innocenti, Matteo Lorenzo
    Liebana, Ernesto
    Lopez-Galvez, Gloria
    Manini, Paola
    Stella, Pietro
    Peixe, Luisa
    EFSA JOURNAL, 2021, 19 (10)
  • [42] Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim
    Koutsoumanis, Konstantinos
    Allende, Ana
    Alvarez-Ordonez, Avelino
    Bolton, Declan
    Bover-Cid, Sara
    Chemaly, Marianne
    Davies, Robert
    De Cesare, Alessandra
    Herman, Lieve
    Hilbert, Friederike
    Lindqvist, Roland
    Nauta, Maarten
    Ru, Giuseppe
    Simmons, Marion
    Skandamis, Panagiotis
    Suffredini, Elisabetta
    Andersson, Dan, I
    Bampidis, Vasileios
    Bengtsson-Palme, Johan
    Bouchard, Damien
    Ferran, Aude
    Kouba, Maryline
    Lopez Puente, Secundino
    Lopez-Alonso, Marta
    Nielsen, Soren Saxmose
    Pechova, Alena
    Petkova, Mariana
    Girault, Sebastien
    Broglia, Alessandro
    Guerra, Beatriz
    Innocenti, Matteo Lorenzo
    Liebana, Ernesto
    Lopez-Galvez, Gloria
    Manini, Paola
    Stella, Pietro
    Peixe, Luisa
    EFSA JOURNAL, 2021, 19 (10)
  • [43] Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards
    Dantas, Stefani T. A.
    Rossi, Bruna F.
    Bonsaglia, Erika C. R.
    Castilho, Ivana G.
    Hernandes, Rodrigo T.
    Fernandes, Ary
    Rall, Vera L. M.
    FOODBORNE PATHOGENS AND DISEASE, 2018, 15 (02) : 81 - 85
  • [44] Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
    Santos-Ferreira, Nanci
    Alves, Angela
    Cardoso, Maria Joao
    Langsrud, Solveig
    Malheiro, Ana Rita
    Fernandes, Rui
    Maia, Rui
    Truninger, Monica
    Junqueira, Luis
    Nicolau, Anca Ioana
    Dumitrascu, Loredana
    Skuland, Silje Elisabeth
    Kasza, Gyula
    Izso, Tekla
    Ferreira, Vania
    Teixeira, Paula
    PLOS ONE, 2021, 16 (05):
  • [45] Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
    Koutsoumanis, Konstantinos
    Allende, Ana
    Alvarez-Ordonez, Avelino
    Bolton, Declan
    Bover-Cid, Sara
    Chemaly, Marianne
    Davies, Robert
    De Cesare, Alessandra
    Herman, Lieve
    Hilbert, Friederike
    Lindqvist, Roland
    Nauta, Maarten
    Ru, Giuseppe
    Simmons, Marion
    Skandamis, Panagiotis
    Suffredini, Elisabetta
    Andersson, Dan, I
    Bampidis, Vasileios
    Bengtsson-Palme, Johan
    Bouchard, Damien
    Ferran, Aude
    Kouba, Maryline
    Lopez Puente, Secundino
    Lopez-Alonso, Marta
    Nielsen, Soren Saxmose
    Pechova, Alena
    Petkova, Mariana
    Girault, Sebastien
    Broglia, Alessandro
    Guerra, Beatriz
    Innocenti, Matteo Lorenzo
    Liebana, Ernesto
    Lopez-Galvez, Gloria
    Manini, Paola
    Stella, Pietro
    Peixe, Luisa
    EFSA JOURNAL, 2021, 19 (10)
  • [46] Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm
    Maitland, Jessica
    Boyer, Renee
    Gallagher, Dan
    Duncan, Susan
    Bauer, Nate
    Kause, Janell
    Eifert, Joseph
    JOURNAL OF FOOD PROTECTION, 2013, 76 (02) : 272 - 282
  • [47] Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
    Koutsoumanis, Konstantinos
    Allende, Ana
    Alvarez-Ordonez, Avelino
    Bolton, Declan
    Bover-Cid, Sara
    Chemaly, Marianne
    Davies, Robert
    De Cesare, Alessandra
    Herman, Lieve
    Hilbert, Friederike
    Lindqvist, Roland
    Nauta, Maarten
    Ru, Giuseppe
    Simmons, Marion
    Skandamis, Panagiotis
    Suffredini, Elisabetta
    Andersson, Dan, I
    Bampidis, Vasileios
    Bengtsson-Palme, Johan
    Bouchard, Damien
    Ferran, Aude
    Kouba, Maryline
    Lopez Puente, Secundino
    Lopez-Alonso, Marta
    Nielsen, Soren Saxmose
    Pechova, Alena
    Petkova, Mariana
    Girault, Sebastien
    Broglia, Alessandro
    Guerra, Beatriz
    Innocenti, Matteo Lorenzo
    Liebana, Ernesto
    Lopez-Galvez, Gloria
    Manini, Paola
    Stella, Pietro
    Peixe, Luisa
    EFSA JOURNAL, 2021, 19 (10)
  • [48] CROSS-CONTAMINATION OF THERMAL BURN PATIENTS FROM POOR BATHING PROCEDURES
    FROESE, EH
    HOBBS, GM
    CENTRAL AFRICAN JOURNAL OF MEDICINE, 1978, 24 (08) : 159 - 161
  • [49] Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing.
    Schumacher, L. L.
    Cochrane, R. A.
    Woodworth, J. C.
    Huss, A. R.
    Stark, C. R.
    Jones, C. K.
    Chen, Q.
    Main, R.
    Zhang, J.
    Gauger, P. C.
    Dritz, S. S.
    Tokach, M. D.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 76 - 76
  • [50] Microflora and mycotoxin contamination in poultry feed mixtures from western Poland
    Cegielska-Radziejewska, Renata
    Stuper, Kinga
    Szablewski, Tomasz
    ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, 2013, 20 (01) : 30 - 35