Qualitative-quantitative characteristics of anthocyanins in fruits

被引:0
|
作者
Ivan, S. [1 ]
Pavol, L. [2 ]
机构
[1] Univ Presov Presov, Excellence Ctr Anim & Human Ecol, Presov 08001, Slovakia
[2] Presov Univ Presov, Fac Humanities & Nat Sci, Dept Ecol, SK-08116 Presov, Slovakia
关键词
Anthocyanins; Plants; Extraction; Lyophilisation;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1187 / 1187
页数:1
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