Qualitative-quantitative characteristics of anthocyanins in fruits

被引：0
|
作者：
Ivan, S. [1 ]
Pavol, L. [2 ]
机构：
[1] Univ Presov Presov, Excellence Ctr Anim & Human Ecol, Presov 08001, Slovakia
[2] Presov Univ Presov, Fac Humanities & Nat Sci, Dept Ecol, SK-08116 Presov, Slovakia
来源：
PLANTA MEDICA | 2012年 / 78卷 / 11期
关键词：
Anthocyanins; Plants; Extraction; Lyophilisation;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1187 / 1187
页数：1
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