Way of delivering food in hospital to improve nutrition

被引:3
|
作者
Cereda, Emanuele [1 ]
Pedrolli, Carlo [2 ]
机构
[1] Univ Milan, ICANS, I-20133 Milan, Italy
[2] Trento Hosp, Dietet & Clin Nutr Unit, Trento, Italy
关键词
D O I
10.1016/j.clnu.2008.10.010
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:105 / 105
页数:1
相关论文
共 50 条
  • [21] Nutrition as a way to improve the dairy industry sustainability: a nutrigenomic approach.
    Riboni, Mario Vailati
    Roche, John
    Yoon, Ilkyu
    Loor, Juan
    [J]. JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 29 - 29
  • [22] Hospital food: proposals for qualification of the Food and Nutrition Service, evaluated by the scientific community
    Diez-Garcia, Rosa Wanda
    Padilha, Marina
    Sanches, Maisa
    [J]. CIENCIA & SAUDE COLETIVA, 2012, 17 (02): : 473 - 480
  • [23] A Food is Medicine approach to achieve nutrition security and improve health
    Mozaffarian, Dariush
    Blanck, Heidi M.
    Garfield, Kathryn M.
    Wassung, Alissa
    Petersen, Ruth
    [J]. NATURE MEDICINE, 2022, 28 (11) : 2238 - 2240
  • [24] Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
    Palakshappa, Deepak
    Tam, Melanie
    Montez, Kimberly
    Dezern, Kimberly
    Moore, Keena
    Best, Scott
    Skelton, Joseph A.
    [J]. PROGRESS IN COMMUNITY HEALTH PARTNERSHIPS-RESEARCH EDUCATION AND ACTION, 2021, 15 (04) : 489 - 500
  • [25] Application of agricultural biotechnology to improve food nutrition and healthcare products
    Sun, Samuel S. M.
    [J]. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2008, 17 : 87 - 90
  • [26] STRATEGIES TO IMPROVE NUTRITION KNOWLEDGE AND FOOD BEHAVIOR OF YOUNG MOTHERS
    FOX, HM
    NEWELL, GK
    BREWER, WD
    JOHNSON, NE
    [J]. FEDERATION PROCEEDINGS, 1984, 43 (04) : 1057 - 1057
  • [27] A Food is Medicine approach to achieve nutrition security and improve health
    Dariush Mozaffarian
    Heidi M. Blanck
    Kathryn M. Garfield
    Alissa Wassung
    Ruth Petersen
    [J]. Nature Medicine, 2022, 28 : 2238 - 2240
  • [28] Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative
    Moran, Alyssa
    Lederer, Ashley
    Curtis, Christine Johnson
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2015, 115 (11) : 1847 - 1854
  • [29] The Minnesota Heart Survey: Nutrition successes pave the way for strategic opportunities for food and nutrition professionals
    Kris-Etherton, Penny M.
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (02) : 209 - 212
  • [30] Pediatric food allergy clinic: a way to improve the quality of service
    Barsoum, Zakaria
    [J]. WORLD JOURNAL OF PEDIATRICS, 2021, 17 (02) : 109 - 110