Crystallization of Pleurotus ostreatus (oyster mushroom) lectin

被引：8
|
作者：
Chattopadhyay, TK
Lisgarten, JN
Brechtel, R
Rüdiger, H
Palmer, RA
机构：
[1] Univ London Birkbeck Coll, Dept Crystallog, London WC1E 7HX, England
[2] Univ Wurtzburg, Inst Pharm & Lebensmittelchem, D-97074 Wurtzburg, Germany
来源：
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY | 1999年 / 55卷
关键词：
D O I：
10.1107/S0907444999007945
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Crystals of Pleurotus ostreatus (oyster mushroom) lectin have been grown by the hanging-drop technique using ammonium sulfate as the precipitant at 293 K. Over a period of between two and three weeks, crystals of hexagonal bipyramidal morphology grew to maximum dimensions of 0.2 x 0.2 x 0.5 mm. The crystals belong to space group P6(1)22 or P6(5)22, with unit-cell parameters a = b = 155.9, c = 149.8 Angstrom, V = 3 153 078 Angstrom(3), Z = 12 (assuming 50% solvent), and diffract to 4.1 Angstrom at 293 K.
引用
收藏
页码：1589 / 1590
页数：2
相关论文
共 50 条
  • [21] Physicochemical properties of white oyster mushroom (Pleurotus ostreatus) flavouring powder
    Rahmah, N. L.
    Sukardi
    Wulantiasari, W.
    Wijayanti, N.
    INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019, 2020, 443
  • [22] Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities
    BeltranGarcia, MJ
    EstarronEspinosa, M
    Ogura, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (10) : 4049 - 4052
  • [23] Production of oyster mushroom (Pleurotus ostreatus) on sawdust supplemented with anaerobic digestate
    Hultberg, M.
    Asp, H.
    Bergstrand, K. J.
    Golovko, O.
    WASTE MANAGEMENT, 2023, 155 : 1 - 7
  • [24] Characterization of fluorescent pseudomonads responsible for the yellowing of oyster mushroom (Pleurotus ostreatus)
    Lo Cantore, Pietro
    Iacobellis, Nicola S.
    PHYTOPATHOLOGIA MEDITERRANEA, 2014, 53 (01) : 54 - 65
  • [25] Development and Characterization of New Microsatellite Markers for the Oyster Mushroom (Pleurotus ostreatus)
    Ma, Kyung-Ho
    Lee, Gi-An
    Lee, Sok-Young
    Gwag, Jae-Gyun
    Kim, Tae-San
    Kong, Won-Sik
    Seo, Kyoung-In
    Lee, Gang-Seob
    Park, Yong-Jin
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 19 (09) : 851 - 857
  • [26] A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom
    Wal, Pranay
    Dwivedi, Jyotsana
    Kushwaha, Shivangi
    Yadav, Anil
    Singh, Shashi Pratap
    Hanumanthachar, K. Joshi
    CURRENT NUTRITION & FOOD SCIENCE, 2023, 19 (04) : 386 - 398
  • [27] ANTIOXIDATIVE EFFECT OF OYSTER MUSHROOM (PLEUROTUS-OSTREATUS) IN HYPERCHOLESTEROLEMIC RAT
    BOBEK, P
    OZDIN, L
    KUNIAK, L
    PHARMAZIE, 1995, 50 (06): : 441 - 442
  • [28] A CASE OF ANAPHYLACTIC REACTION FOLLOWING OYSTER MUSHROOM (PLEUROTUS OSTREATUS) INHALATION
    Branicka, Olga
    Rozlucka, Lesia
    Gawlik, Radoslaw
    INTERNATIONAL JOURNAL OF OCCUPATIONAL MEDICINE AND ENVIRONMENTAL HEALTH, 2021, 34 (04) : 575 - 579
  • [29] CHARACTERIZATION OF ALLERGENS FROM SPORES OF THE OYSTER MUSHROOM, PLEUROTUS-OSTREATUS
    HORNER, WE
    IBANEZ, MD
    LIENGSWANGWONG, V
    SALVAGGIO, JE
    LEHRER, SB
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1988, 82 (06) : 978 - 986
  • [30] Cultivation of Pleurotus ostreatus Using Supplemented Spent Oyster Mushroom Substrate
    Pardo-Gimenez, A.
    Picornell Buendia, M. R.
    de Juan Valero, J. A.
    Pardo-Gonzalez, J. E.
    Cunha Zied, D.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON ORGANIC HORTICULTURE: PRODUCTIVITY AND SUSTAINABILITY, 2012, 933 : 267 - 272
12345