Effects of selenium source and level on the physiological response, reproductive performance, serum Se level and milk composition in gestating sows

被引:4
|
作者
Jin, Xing Hao [1 ,2 ]
Kim, Cheon Soo [1 ,2 ]
Gim, Min Jin [1 ,2 ]
Kim, Yoo Yong [1 ,2 ]
机构
[1] Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
[2] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South Korea
关键词
Litter Performance; Reproductive Performance; Selenium; Serum Selenium Level; Sows; INORGANIC SELENIUM; ORGANIC SELENIUM; TISSUE SELENIUM; FEED-INTAKE; GLUTATHIONE-PEROXIDASE; ANTIOXIDANT STATUS; SODIUM SELENITE; ENRICHED YEAST; DIETARY LEVELS; LACTATION;
D O I
10.5713/ab.22.0104
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Objective: This study was conducted to evaluate the effects of selenium (Se) source and level on the physiological response, reproductive performance, serum Se level, and milk composition in gestating sows.Methods: A total of 54 multiparous sows (YorkshirexLandrace) with average body weight (BW), backfat thickness (BF), and parity were assigned to one of five treatments with 10 or 11 sows per treatment using a 2x2 factorial arrangement with one additional treatment in a completely randomized design. Inorganic or organic Se (IS or OS) sources were added to the diet at 0.30 ppm and 0.50 ppm Se. A non-Se-fortified corn-soybean meal basal diet served as a negative control. Treatments were as follows: i) Control: corn-soybean based diet, ii) IS30: control+inorganic Se 0.30 ppm, iii) IS50: control+inorganic Se 0.50 ppm, iv) OS30: control+ organic Se ppm, and v) OS50: control+organic Se 0.50 ppm.Results: At day 21 of lactation, piglet weight and weight gain in the OS treatments were higher than those in the IS treatments (p<0.05). Meanwhile, adding 0.5 ppm Se also resulted in the same significant differences in piglet BW and weight gain (p<0.05). Colostrum and milk Se concentrations increased (p<0.05) with Se level for both Se sources but were greater when sows were fed organic Se (p<0.05). Except for 24 hours postpartum, the Se concen-trations were higher when sows were fed organic Se (p<0.05). Sow serum Se content was greater as Se levels increased from 0.3 ppm to 0.5 ppm at day 110 of gestation, 24 hours postpartum and day 21 of lactation (p<0.05). The pig serum Se concentration increased as the dietary Se level increased (p<0.05) and was higher when the sow dietary Se source was organic (p<0.05). Organic Se 0.5 ppm also had the highest serum Se level at two measured points (p<0.05).Conclusion: Consequently, supplementation with organic Se or 0.5 ppm Se in a gestating diet could improve piglet performance, the Se status of sows and piglets and milk composition, but organic Se at 0.5 ppm is optimal.
引用
收藏
页码:1948 / 1956
页数:9
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