Impact of high temperature food processing on fats and oils

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作者：

Warner, K ^{[1
]}

机构：

[1] ARS,USDA,MWA,NCAUR,PEORIA,IL 61604

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：159 / AGFD

页数：1

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