共 50 条
- [1] ANTIOXIDANTS FOR FOOD FATS AND OILS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) : A324 - &SHERWIN, ER
- [2] ANTIOXIDANTS FOR FOOD FATS AND OILS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (08) : 468 - &SHERWIN, ER
- [3] COMPOSITION OF FATS - FATTY ACID COMPOSITION OF FOOD FATS[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 120 - &BEARE, JL
- [4] Fats and oils - their role in food and health[J]. FOOD AUSTRALIA, 2005, 57 (04): : 127 - 140不详
- [5] Determination of Unsaturation in Food Oils and Fats[J]. SPECTROSCOPY, 2023, 38 (02) : 45 - 45Esmonde-White, Karen
- [6] Fats and oils in Polish food technology[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2001, 103 (06) : 331 - 332Krygier, K
- [7] OILS AND FATS FOR SNACK FOOD-INDUSTRY[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) : A249 - A249GOULD, WA
- [8] FOOD SATURATED FATS AND UNSATURATED OILS - REVIEWS[J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1990, 9 (05) : 437 - 437SEELIG, MS
- [9] THE USE OF FATS AND OILS BY THE FOOD-INDUSTRY[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1993, 47 : S57 - S61ZEVENBERGEN, JL
- [10] FATTY-ACID COMPOSITION OF MARGARINES, PROCESSED FATS, AND OILS - NEW COMPILATION OF DATA FOR TABLES OF FOOD COMPOSITION[J]. FOOD TECHNOLOGY, 1977, 31 (02) : 80 - &WEIHRAUCH, JLBRIGNOLI, CAREEVES, JBIVERSON, JL