Relationship between nutritional status and quality of life in patients with cancer

被引：94
|
作者：
Nourissat, A. [1 ]
Vasson, M. P. [2 ]
Merrouche, Y.
Bouteloup, C. [3 ]
Goutte, M. [2 ]
Mille, D.
Jacquin, J. P.
Collard, O.
Michaud, P.
Chauvin, F.
机构：
[1] Inst Cancerol Loire, Dept St Publ, F-42270 St Priest En Jarez, France
[2] Fac Pharm, CRNH Auvergne, Clermont Ferrand, France
[3] CHU Clermont Ferrand, Serv Hepatogastroenterol, Clermont Ferrand, France
来源：
EUROPEAN JOURNAL OF CANCER | 2008年 / 44卷 / 09期
关键词：
quality of life; weight loss; nutritional status; observational study;
D O I：
10.1016/j.ejca.2008.04.006
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
Patients with cancer frequently suffer a deteriorated quality of life and this is an important factor in the therapeutic decision. The correlation between quality of life and malnutrition seems obvious and bidirectional. The aim of our study was to describe the global quality of life and its various dimensions in patients with cancer, as a function of the nutritional status. A transversal observational study was performed in wards in hospitals in Clermont Ferrand and Saint Etienne on 907 patients. The EORTC questionnaire, QLQ-C30, was used to assess the quality of life. The mean global quality of life score was 48.8 for patients who had a weight loss of more than 10% since the beginning of their illness, compared with 62.8 for the other patients (p < 0.001). A significant association with weight was observed for the main dimensions of the quality of life: physical, functional, cognitive, social, fatigue, nausea, pain, loss of appetite, constipation and diarrhoea. This strong relation between quality of life and weight loss shows the importance of dietary management in patients with cancer. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1238 / 1242
页数：5
相关论文
共 50 条
  • [21] Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status
    Casas, Francesc
    Leon, Concha
    Jovell, Esther
    Gomez, Joana
    Corvitto, Angelo
    Blanco, Remei
    Alfaro, Jordi
    Angel Segui, Miguel
    Saigi, Eugeni
    Massanes, Toni
    Sala, Carme
    Libran, Anna
    Arcusa, Angels
    [J]. CLINICAL & TRANSLATIONAL ONCOLOGY, 2012, 14 (01): : 66 - 72
  • [22] Improvement of the nutritional status and quality of life of cancer patients through a protocol of evaluation and nutritional intervention
    Lluch Taltavull, Josep
    Mercadal Orfila, Gabriel
    Afonzo Gobbi, Yashmin Silvana
    [J]. NUTRICION HOSPITALARIA, 2018, 35 (03) : 606 - 611
  • [23] Relationship between tree nutritional status and apple quality
    Jivan, C.
    Sala, F.
    [J]. HORTICULTURAL SCIENCE, 2014, 41 (01) : 1 - 9
  • [24] Hypovitaminosis D and its relationship with nutritional status and quality of life in patients undergoing haemodialysis
    Visiedo, Lucia
    Perez, Rocio
    Rivas-Ruiz, Francisco
    Payan, Juan Jesus
    Rey, Laura
    Tortajada, Begona
    Abiles, Jimena
    [J]. NUTRICION HOSPITALARIA, 2023, 40 : 144 - 150
  • [25] Assessment of nutritional status and quality of life among cancer patients undergoing chemotherapy
    Prathima, S.
    Murthy, M.
    Maka, V. V.
    Paibhavi, P. R.
    Reddy, H.
    Vungarala, S.
    [J]. ANNALS OF ONCOLOGY, 2019, 30
  • [26] Nutritional status and quality of life of the gastric cancer patients in Changle County of China
    Tian, Jun
    Chen, Jian-Shun
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2005, 11 (11) : 1582 - 1586
  • [27] Nutritional status and quality of life of the gastric cancer patients in Changle County of China
    Jun Tian
    [J]. World Journal of Gastroenterology, 2005, (11) : 1582 - 1586
  • [28] Assessment of nutritional status and quality of life in patients treated for head and neck cancer
    Prevost, V.
    Joubert, C.
    Heutte, N.
    Babin, E.
    [J]. EUROPEAN ANNALS OF OTORHINOLARYNGOLOGY-HEAD AND NECK DISEASES, 2014, 131 (02) : 113 - 120
  • [29] ASSOCIATION BETWEEN NUTRITIONAL STATUS AND QUALITY OF LIFE OF THE ELDERLY
    Melo Goiana Capellari, R.
    Zaffari, D.
    da Silva Lockmann, A.
    Dal Bo Campagnolo, P.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 150 - 150
  • [30] ASSOCIATION BETWEEN NUTRITIONAL STATUS AND QUALITY OF LIFE OF THE ELDERLY
    Melo Goiana Capellari, R.
    Zaffari, D.
    da Silva Lockmann, A.
    Dal Bo Campagnolo, P.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 122 - 122
12345