Bioactive benzoxazinoids in different fractions of wheat and rye grains and in cereal breakfast products

被引：0
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作者：
Tanwir, Fariha [1 ]
Fredholm, Maria [2 ]
Gregersen, Per L. [1 ]
Fomsgaard, Inge S. [3 ]
机构：
[1] Aarhus Univ, Dept Mol Biol & Genet, Slagelse, Denmark
[2] Lantmannen R&D, Malmo, Sweden
[3] Aarhus Univ, Dept Agroecol, Slagelse, Denmark
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 245卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
253-AGFD
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页数：1
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