Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis

被引：35

作者：

Versari, A ^{[1
]}

Mattioli, A ^{[1
]}

Parpinello, GP ^{[1
]}

Galassi, S ^{[1
]}

机构：

[1] Univ Bologna, Dipartimento Sci Alimenti, I-47023 Cesena, FC, Italy

来源：

FOOD CONTROL | 2004年 / 15卷 / 05期

关键词：

UV detection; vitamin C; erythorbic acid; fruit juices;

D O I：

10.1016/S0956-7135(03)00097-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The application of capillary zone electrophoresis with UV-VIS and diode array detection for simultaneous analysis Of L-ascorbic and D-isoascorbic acids was investigated. The method of analysis was simple, fast and its performance was tested in terms of linearity, sensitivity and detection limit. Twenty-six samples representative of three types of apricot commercial juices (organic, integrated and conventional) were analysed for their ascorbic acid content and data were reported (range n.d.-486 mg/l). (C) 2003 Elsevier Ltd. All rights reserved.

引用

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页码：355 / 358

页数：4

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