VALIDATION OF FOOD FREQUENCY QUESTIONNAIRE FOR LOCAL SOY BASED PRODUCTS AND ISOFLAVONES INTAKES WITH THREE-DAY FOOD RECORD

被引：0
|
作者：
Haron, H. [1 ]
Shah, S. N. Syed Mu'azam [1 ]
Azmi, F. Mohd [1 ]
机构：
[1] Univ Kebangsaan Malaysia, Sch Hlth Care, Fac Hlth Sci, Nutr Sci Programme, Kuala Lumpur, Malaysia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Three-day food record; FFQ; isoflavones; soy products; validation;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1412 / 1412
页数：1
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