The structure of US food demand

被引:8
|
作者
LaFrance, Jeffrey T. [1 ]
机构
[1] Washington State Univ, Sch Econ Sci, Pullman, WA 99164 USA
关键词
Aggregation; Food demand; Functional form; Parameter stability; Rank; Specification errors;
D O I
10.1016/j.jeconom.2008.09.019
中图分类号
F [经济];
学科分类号
02 ;
摘要
An exactly aggregable system of Got-man Engel curves for US food consumption is developed and implemented. Box-Cox transformations on prices and income nest functional form. The model nests rank Lip to ran]< three. The model is estimated by nonlinear three-stage least squares with annual time series data on 21 foods, 17 nutrients, age and race demographics, and the distribution of income for 1919-1941 and 1947-2000. Results are consistent with full rank three. Point estimates for the Box-Cox parameters on income and prices are 0,86 and 1.09, respectively, strongly rejecting zero and one in both cases. No statistical evidence of serial correlation, specification errors, or parameter instability is found. (C) 2008 Elsevier B.V. All rights reserved.
引用
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页码:336 / 349
页数:14
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