Label-free surface-enhanced Raman scattering strategy for rapid detection of penicilloic acid in milk products

被引:29
|
作者
Qi, Meihui [1 ]
Huang, Xiaoyan [1 ]
Zhou, Yujie [1 ]
Zhang, Liying [1 ]
Jin, Yang [1 ]
Peng, Yan [1 ]
Jiang, Huijun [1 ]
Du, Shuhu [1 ]
机构
[1] Nanjing Med Univ, Sch Pharm, Nanjing 211166, Jiangsu, Peoples R China
基金
中国国家自然科学基金; 高等学校博士学科点专项科研基金;
关键词
Penicilloic acid; Milk products; Surface-enhanced Raman scattering; Core-shell nanoparticles; BENZYLPENICILLOIC ACID; GOLD NANOPARTICLES; SILVER; SERS; WATER; IDENTIFICATION; DEGRADATION; MOLECULE; NANOTAGS; PYRIDINE;
D O I
10.1016/j.foodchem.2015.11.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A label-free surface-enhanced Raman scattering (SERS) strategy based on silver-coated gold nanoparticles (Au@Ag NPs) was developed for rapid detection of penicilloic acid (PA) in milk products. It has been demonstrated that core size and shell thickness of Au@Ag NPs are two critical variants affecting enhancement of Raman signals by coupling of two plasma resonance absorption. The Au@Ag NPs with 26-nm core and 9-nm Ag shell exhibit excellent Raman enhancement, in particular, upon the formation of hot spots through NPs aggregation induced by interaction between target molecules and Au@Ag NPs. Compared to the early studies limited to laboratory settings, our analytical approach is simple (without sample pretreatment), less time-consuming (within similar to 3 min) and inexpensive. The limit of detection of PA is 3.00 ppm, 3.00 ppm and 4.00 ppm in liquid milk, yogurt and milk powder, respectively. The label-free SERS technique offers a potential for the on-site monitoring of chemical contaminants in milk products. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:723 / 729
页数:7
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