A proteomic analysis of Arabidopsis thaliana seedling responses to 3-oxo-octanoyl-homoserine lactone, a bacterial quorum-sensing signal

被引:30
|
作者
Miao, Chunjuan [1 ,2 ]
Liu, Fang [1 ,2 ]
Zhao, Qian [1 ,2 ]
Jia, Zhenhua [1 ,2 ]
Song, Shuishan [1 ,2 ]
机构
[1] Hebei Acad Sci, Inst Biol, Shijiazhuang 050051, Peoples R China
[2] Hebei Engn & Technol Ctr Microbiol Control Main C, Shijiazhuang 050051, Peoples R China
关键词
Quorum sensing; N-3-oxo-octanoyl-homoserine lactone; Arabidopsis thaliana; Proteome; Seedlings; HOMOSERINE-LACTONE; RESISTANCE; MYROSINASES; ACTIVATION; EXPRESSION; INTERACTS; MOLECULE; TGG2;
D O I
10.1016/j.bbrc.2012.09.044
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
N-acyl-homoserine lactones (AHLs) are a class of bacterial quorum-sensing (QS) signals that are commonly used by Gram-negative bacteria for cell-to-cell communication. Recently, it has become evident that AHLs can regulate plant root growth and trigger plant defense responses; however, little is known about the plant response mechanisms to bacterial QS signals. In this study, we used a proteomic approach to investigate the responses of Arabidopsis thaliana seedlings to N-3-oxo-octanoyl-homoserine lactone (3OC8-HSL), a bacterial QS signal. The results revealed that the abundance of 53 protein spots was significantly altered; two thirds of these proteins were found to be up-regulated after 3OC8-HSL treatment. Thirty-four proteins were identified using MALDI-TOF-MS. These 3OC8-HSL-responsive proteins, in addition to one protein of unknown function, are implicated in a variety of physiological processes, including metabolism of carbohydrate and energy, protein biosynthesis and quality control systems, defense response and signal transduction and cytoskeleton remodeling. Our bioinformatic analysis indicated that the chloroplasts are the intracellular organelles most influenced by the exposure to 3OC8-HSL. Our data indicate that plants have an extensive range of functional responses to bacterial AHLs that may play important roles in the interaction between plants and bacteria. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:293 / 298
页数:6
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