Sensory and chemical evaluation of odorous emissions from building products containing linseed oil

被引:0
|
作者
Knudsen, HN [1 ]
Clausen, PA [1 ]
Wilkins, CK [1 ]
Wolkoff, P [1 ]
机构
[1] Danish Bldg Res Inst, Dept Hlth & Comfort, Horsholm, Denmark
关键词
building products; emission; linseed oil; odour; perceived air quality;
D O I
暂无
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Natural materials of biological origin may deteriorate over time and affect perceived air quality negatively. As examples of natural products, linoleum, wall paint and floor oil, all materials containing linseed oil, were investigated. Odorous emissions from these materials were compared with emissions from similar conventional synthetic, materials containing no linseed oil. The materials were followed over a period of one year and the odorous emissions were evaluated by a sensory panel that assessed odour intensity and acceptability and by chemical analysis of volatile organic compounds (VOCs) and carbonyl compounds. Materials containing linseed oil affected the perceived air quality more negatively than the selected similar synthetic materials and the odour was persistent over time. The concentration of some odour active VOCs decreased rapidly whereas the concentration for others remained constant over the one-year period. This may explain the persistence of the odour. The materials containing linseed oil did not qualify for the Danish Indoor Climate Label. There is a potential for lowering the emissions of odour active compounds from the investigated materials that contained linseed oil, by systematic use of less odorous linseed oils.
引用
收藏
页码:2043 / 2047
页数:5
相关论文
共 50 条
  • [21] ODOR AND ODOROUS CHEMICAL EMISSIONS FROM ANIMAL BUILDINGS: PART 5. SIMULTANEOUS CHEMICAL AND SENSORY ANALYSIS WITH GAS CHROMATOGRAPHY-MASS SPECTROMETRY-OLFACTOMETRY
    Zhang, S.
    Koziel, J. A.
    Cai, L.
    Hoff, S. J.
    Heathcote, K. Y.
    Chen, L.
    Jacobson, L. D.
    Akdeniz, N.
    Hetchler, B. P.
    Parker, D. B.
    Caraway, E. A.
    Heber, A. J.
    Bereznicki, S. D.
    [J]. TRANSACTIONS OF THE ASABE, 2015, 58 (05) : 1349 - 1359
  • [22] Use of thermal desorption gas chromatography-olfactometry/mass spectrometry for the comparison of identified and unidentified odor active compounds emitted from building products containing linseed oil
    Clausen, P. A.
    Knudsen, H. N.
    Larsen, K.
    Kofoed-Sorensen, V.
    Wolkoff, P.
    Wilkins, C. K.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2008, 1210 (02) : 203 - 211
  • [23] SENSORY IRRITATION IN MICE EXPOSED TO EMISSIONS FROM INDOOR PRODUCTS
    MULLER, WJ
    BLACK, MS
    [J]. AMERICAN INDUSTRIAL HYGIENE ASSOCIATION JOURNAL, 1995, 56 (08): : 794 - 803
  • [24] Sand content in shrimp and shrimp products -: chemical and sensory evaluation of retail products
    Schubring, R
    Herbst-Epping, E
    Friedrich, R
    Glück, B
    Grundhöfer, F
    Wagler, M
    Walter, M
    Walther, L
    Warning, W
    Winkler, F
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (01): : 26 - 27
  • [25] Sensory evaluation of odors from building material
    Divison of Global Architecture, Graduate School of Engineering, Osaka University, Japan
    [J]. J. Environ. Eng., 2008, 630 (999-1004):
  • [26] Chemical and sensory evaluation of germinated cowpeas (Vigna unguiculata) and their products
    Uwaegbute, AC
    Iroegbu, CU
    Eke, O
    [J]. FOOD CHEMISTRY, 2000, 68 (02) : 141 - 146
  • [27] Sensory evaluation of building products Results of a German round robin test
    Kasche, Johannes
    Dahms, Arne
    Horn, Wolfgang
    Jann, Oliver
    Müller, Dirk
    [J]. VDI Berichte, 2007, (1995): : 193 - 202
  • [28] SENSORY AND PHYSICAL-CHEMICAL SURVEY OF ODOROUS EFFLUENTS FROM A KRAFT PULP-MILL
    GRENNFELT, P
    LINDVALL, T
    [J]. SVENSK PAPPERSTIDNING-NORDISK CELLULOSA, 1974, 77 (15): : 563 - 569
  • [29] Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation
    Tzompa-Sosa, Daylan A.
    Dewettinck, Koen
    Gellynck, Xavier
    Schouteten, Joachim J.
    [J]. FOOD RESEARCH INTERNATIONAL, 2021, 141
  • [30] The Newton linseed oil thermometer: an evaluation of its departure from linearity
    Camuffo, Dario
    della Valle, Antonio
    [J]. WEATHER, 2017, 72 (03) : 84 - 85