Assessments of Selected Essential Elements in Canned Tuna Marketed in Jordan

被引:0
|
作者
Ababneh, Fuad A. [1 ]
机构
[1] Al Hussein Bin Talal Univ, Dept Chem, Maan, Jordan
关键词
Canned tuna; Essential elements; Seafood; ICP-OES; Flame photometer; Jordan; THUNNUS-THYNNUS; TRACE-ELEMENTS; UNITED-STATES; BLUEFIN TUNA; HEAVY-METALS; MARINE FISH; CONSUMPTION; RISKS; FOOD; PB;
D O I
10.14233/ajchem.2013.13418
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, the levels of five macroelements and eight microelements in 104 samples of canned tuna were determined by ICP-OES and flame photometer. The concentrations of macroelements were found in the range of 1947-3963 mg/kg for phosphorous, 1044-2883 mg/kg for potassium, 665-2022 mg/kg for sodium, 241-457 mg/kg for magnesium and 107-384 mg/kg for calcium. The contents of investigated microelements in canned tuna samples were found to be in the range 4.1-21.1 mg/kg for iron, 3.0-12.1 mg/kg for zinc, 0.12-0.92 mg/kg for copper, 0.11-1.07 mg/kg for selenium, <0.02 to 0.81 mg/kg for manganese, <0.04-0.23 mg/kg for chromium, <0.03-0.07 mg/kg for cobalt and <0.04-0.06 mg/kg for molybdenum, The results were compared with the literature values.
引用
收藏
页码:1057 / 1062
页数:6
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