Protective effect of Clerodendrum colebrookianum Walp., on acute and chronic inflammation in rats

被引:9
|
作者
Deb, Lokesh [1 ]
Dey, Amitabha [1 ,2 ]
Sakthivel, G. [3 ]
Bhattamishra, Subrat Kumar [2 ]
Dutta, Amitsankar [4 ]
机构
[1] Govt India, Dept Biotechnol, Inst Bioresources & Sustainable Dev, Med Plants & Hort Resources Div,Pharmacol Lab, Imphal, Manipur, India
[2] Roland Inst Pharmaceut Sci, Dept Pharmacol, Berhampur, Orissa, India
[3] Noorul Islam Univ, Noorul Islam Ctr Higher Educ, Dept Nanotechnol, Thuckalay, Tamil Nadu, India
[4] RK Pharm Coll, Dept Pharmacol, Azamgarh, Uttar Pradesh, India
关键词
Antioxidant; Carrageenan; Clerodendrum colebrookianum; COX-1 and COX-2; Histamine; Inflammation; ANTIOXIDANT; EXTRACTS;
D O I
10.4103/0253-7613.115021
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Aim: To evaluate antioxidant, anti-inflammatory potential of the aqueous extracts and its aqueous, n-butanol, ethyl-acetate, and chloroform fractions of Clerodendrum colebrookianum Walp. leaves. Materials and Methods: In this present study, all the test samples were evaluated on in-vivo inflammatory model such as carrageenan and histamine-induced acute-inflammation and cotton pellet induced granuloma formation in albino male rats. Test samples were also employed in in-vitro assays like DPPH* free radical scavenging activity and COX inhibition assay. Results: The test samples at the dose of 200mg/kg/p.o. were found to cause significant inhibition of carrageenan and histamine-induced inflammation and cotton pallet-induced granuloma formation on acute and chronic inflammation in rats. The test samples, except n-butanol fraction, exhibited inhibitory effect for both COX-1 and COX-2, in in-vitro assay but their percentage of inhibition values differs from each other. The test samples (aqueous extracts, aqueous, n-butanol, ethyl-acetate, and chloroform fractions) at 100 mu g concentration exhibits 54.37%, 33.88%, 62.85%, 56.28%, and 57.48% DPPH* radical-scavenging effect respectively in in-vitro antioxidant study. Conclusion: These observations established the anti-inflammatory effect of C. colebrookianum leaves in acute and chronic stages of inflammation by free radical scavenging and inhibition of COX-1 and COX-2.
引用
收藏
页码:376 / 380
页数:5
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