Formation of aroma-active compounds in processed tomato products

被引：0
|
作者：
Sucan, MK
Russell, GF
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
[2] Paltabil Solut Inc, Schaumburg, IL 60173 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 230卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
21-AGFD
引用
收藏
页码：U12 / U13
页数：2
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