Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake

被引:2
|
作者
Hribar, Masa [1 ,2 ]
Zlavs, Katarina [1 ,2 ]
Pravst, Igor [1 ,2 ,3 ]
Zmitek, Katja [1 ,3 ]
机构
[1] Nutr Inst, Nutr & Publ Hlth Res Grp, Ljubljana, Slovenia
[2] Univ Ljubljana, Biotech Fac, Ljubljana, Slovenia
[3] VIST Fac Appl Sci, Ljubljana, Slovenia
来源
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词
vitamin D; nutrient intake; validation; reproducibility; Slovenia; Food Frequency Questionnaire (FFQ); dietary record; D DEFICIENCY; VALIDITY; CALCIUM; ADULTS; FFQ; HEALTH;
D O I
10.3389/fnut.2022.950874
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Vitamin D and its adequate status are related to many aspects of human health; therefore, an appropriate tool is needed for the valid assessment of vitamin D status. The main contributor to vitamin D status is endogenous synthesis after cutaneous exposure to ultraviolet B light (UVB), but in the absence of UVB radiation, vitamin D intake becomes an important source of vitamin D. Various tools are available for vitamin D intake assessments, with the Food Frequency Questionnaire (FFQ) being among the fastest, cheapest, and most convenient; however, until now, these tools have not been adapted for the Slovenia (SI). To enable valid vitamin D intake estimation, we developed a simple one-page semi-quantitative FFQ (sqFFQ/SI) and tested its validity using a 5-day dietary record (DR) as a reference method. The reproducibility was tested with the second sqFFQ/SI (sqFFQ/SI2) 6 weeks after the first (sqFFQ/SI1). The validity and reproducibility of this method were tested on 54 participants using Bland-Altman plots, Spearman's correlation, and Kappa analyses of tertiles. The mean daily vitamin D intake was 3.50 +/- 1.91 mu g according to the 5-day DR, and 2.99 +/- 1.35 and 3.31 +/- 1.67 mu g according to the sqFFQ/SI1 and repeated sqFFQ/SI (sqFFQ/SI2), respectively. When analyzing for validity, the sqFFQ/SI1 was found to be significantly correlated (p < 0.05) with the 5-day DR, with an acceptable correlation coefficient of 0.268 and a Bland-Altman index of 3.7%. For reproducibility, the correlation between the sqFFQ/SI1 and sqFFQ/SI2 was highly significant (p < 0.001), with a good correlation coefficient of 0.689 and a Bland-Altman index of 3.7%. Kappa analyses of tertiles showed a poor validity and acceptable reproducibility. Overall, we observed a higher reproducibility than validity. Validation and reproducibility analyses demonstrated that the proposed sqFFQ/SI is acceptable and is, therefore, an appropriate tool for the effective assessment of habitual vitamin D intake on an individual level. With this consideration, this tool will be used in further population studies to assess vitamin D intake and for the development of a screening tool for the assessment of the risk for vitamin D deficiency, which will be used as a foundation for evidence-based policy-making decisions.
引用
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页数:11
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