Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

被引:27
|
作者
Barrat, Emmanuel [1 ]
Aubineau, Nicolas [1 ]
Maillot, Matthieu [2 ,3 ,4 ]
Derbord, Elodie [1 ]
Barthes, Pauline [1 ]
Lescuyer, Jean-Francois [1 ]
Boisseau, Nathalie [5 ]
Peltier, Sebastien L. [1 ]
机构
[1] Dept Res, Lab Lescuyer, F-17442 Aytre, France
[2] INSERM, Nutr Obes & Risk Thrombosis UMR1062, F-13258 Marseille, France
[3] INRA, UMR1260, Marseille, France
[4] Aix Marseille Univ, Fac Med, Marseille, France
[5] Blaise Pascal Univ, Clermont Univ, Lab Adaptat Metabol Exercice Condit Physiol & Pat, EA 3533, F-63171 Aubiere, France
关键词
nutrient intake; diet record; relative validation; adult; France; REQUIRED DIETARY-INTAKE; MEDITERRANEAN DIET; VITAMIN-D; REPRODUCIBILITY; POPULATION; WOMEN; RELIABILITY; PART; MICRONUTRIENTS; CONSEQUENCES;
D O I
10.3402/fnr.v56i0.18472
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: A 50-item self-administered food frequency questionnaire (FFQ) was developed for French adults, to assess the intake of energy, 10 macronutrients, 11 vitamins, and 11 minerals, and to be used in the context of a medical consultation. Objective: To assess the repeatability and relative validity of this FFQ compared to a 7-day diet record (7-DR). Design: A total of 54 and 100 French adults were included in the repeatability and validation studies, respectively. Repeatability was assessed using two FFQs, the second carried out 3 weeks after the first. In the validation study, subjects first completed the FFQ, then the 7-DR the following week. Energy and nutrient intakes were compared using Pearson correlation. The degree of misclassification by the FFQ, compared to the 7-DR, was calculated by a contingency table of quintiles. Bland-Altman plots assessed the correlation between FFQ and 7-DR across the intake range. Results: Repeatability for intake, explored by Pearson correlation, was 0.62-0.90 (median: 0.81). Relative validity, as determined by Pearson correlation for the nutrient intake derived from the FFQ and 7-DR, was 0.36-0.80 (0.64). The FFQ tended to report higher fiber and micronutrient intake than 7-DR. Misclassification into opposite quintiles ranged 0-6% (1%), whereas classification into same or adjacent quintiles ranged 59-83% (74%). Bland-Altman plots showed good agreement for most nutrients across the range of intake. Conclusion: This new FFQ showed a high repeatability and good relative validity, and thanks to its short length, should be a useful tool for rapidly evaluating the nutrient intake of French adults.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
    Dinu, Monica
    Bonaccio, Marialaura
    Martini, Daniela
    Madarena, Maria Pia
    Vitale, Marilena
    Pagliai, Giuditta
    Esposito, Simona
    Ferraris, Cinzia
    Guglielmetti, Monica
    Rosi, Alice
    Angelino, Donato
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2021, 72 (06) : 861 - 869
  • [22] Relative validity of a food-frequency questionnaire developed to assess food intake of schoolchildren living in the Brazilian Western Amazon
    Scagliusi, Fernanda Baeza
    Garcia, Mariana Tarricone
    Coutinho Indiani, Ana Luiza
    Cardoso, Marly Augusto
    CADERNOS DE SAUDE PUBLICA, 2011, 27 (11): : 2196 - 2205
  • [23] Validity of a food-frequency questionnaire for elderly men in southeast China
    Jian, Le
    Binns, Colin W.
    Lee, Andy H.
    PUBLIC HEALTH NUTRITION, 2006, 9 (07) : 928 - 933
  • [24] Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
    Hu, FB
    Rimm, E
    Smith-Warner, SA
    Feskanich, D
    Stampfer, MJ
    Ascherio, A
    Sampson, L
    Willett, WC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (02): : 243 - 249
  • [25] A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
    Oviedo-Solis, Cecilia Isabel
    Monterrubio-Flores, Eric A.
    Rodriguez-Ramirez, Sonia
    Cediel, Gustavo
    Denova-Gutierrez, Edgar
    Barquera, Simon
    FRONTIERS IN NUTRITION, 2022, 9
  • [26] Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers
    Fornés, NS
    Stringhini, MLF
    Elias, BM
    PUBLIC HEALTH NUTRITION, 2003, 6 (08) : 821 - 827
  • [27] Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
    Masson, LF
    McNeill, G
    Tomany, JO
    Simpson, JA
    Peace, HS
    Wei, L
    Grubb, DA
    Bolton-Smith, C
    PUBLIC HEALTH NUTRITION, 2003, 6 (03) : 313 - 321
  • [28] RELIABILITY AND RELATIVE VALIDITY OF FOOD-FREQUENCY QUESTIONNAIRE BASED ON FOOD GROUPS DEVELOPED FOR CHILDREN, RIO DE JANEIRO/BRAZIL
    Mello, M.
    Yokoo, E.
    Salles-Costa, R.
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2011, 65 : A208 - A208
  • [29] Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire
    Khani, BR
    Ye, WM
    Terry, P
    Wolk, A
    JOURNAL OF NUTRITION, 2004, 134 (06): : 1541 - 1545
  • [30] Validation of a quantitative food-frequency questionnaire for use in Western Mali
    Torheim, LE
    Barikmo, I
    Hatloy, A
    Diakité, M
    Solvoll, K
    Diarra, MM
    Oshaug, A
    PUBLIC HEALTH NUTRITION, 2001, 4 (06) : 1267 - 1277