COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY

被引：10
|
作者：
Fliou, Jamila [1 ]
Riffi, Ouassima [1 ]
Amechrouq, Ali [1 ]
Elhourri, Mohammed [1 ]
Ghouati, Yasmine [2 ]
机构：
[1] Moulay Ismail Univ, Fac Sci, Mol Chem & Nat Subst Lab, BP 11201, Zitoune, Meknes, Morocco
[2] Moulay Ismail Univ, Natl Sch Agr, Food Technol & Biochem Unit, BP S-40, Zitoune 50000, Meknes, Morocco
来源：
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2020年 / 10卷 / 01期
关键词：
Origanum compactum; Chemical composition; GC/MS; ACP; Antimicrobial; ANTIBACTERIAL; ANTIOXIDANT; OREGANO;
D O I：
10.15414/jmbfs.2020.10.1.42-48
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this work is to determine the chemical composition of the essential oil of Origanum compactum, from the region of Meknes (Morocco), and their antimicrobial effect, and on the other hand, to carry out a comparison between the chemical composition of this essential oil with the six regions of Morocco: Larache, Chefchaouen, Al Hoceima, Tetouan, Taounate and Rabat. The essential oils of Origanum compactum thus obtained were analyzed and identified by gas chromatography coupled with mass spectrometry (GC/MS). To determine the similarities and dissimilarities between the chemical compositions of the essential oil of Origanum compactum from the Meknes region with the other six regions of Morocco, we performed the principal component analysis (ACP). Regarding antimicrobial activity, the essential oils of Origanum compactum have shown significant inhibitory activity against the bacteria and molds studied.
引用
收藏
页码：42 / 48
页数：7
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