Reduction of the allergic effector response in mice fed a mixture of neutral and acidic non-digestible oligosaccharides during oral sensitisation with whey

被引：0
|
作者：
Kerperien, J. [1 ]
Lobato-van Esch, B. [1 ]
Hofman, G. [1 ]
Willemsen, L. [1 ]
Garssen, J. [1 ]
Knippels, L. [1 ]
机构：
[1] Univ Utrecht, Utrecht, Netherlands
来源：
ALLERGY | 2011年 / 66卷
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D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
329
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页码：147 / 148
页数：2
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