A SPECIFIC MIXTURE OF NON-DIGESTIBLE OLIGOSACCHARIDES ENHANCES THE TOLERIZING CAPACITY OF A PARTIAL WHEY HYDROLYSATE IN A MOUSE MODEL FOR COW'S MILK ALLERGY

被引：0

作者：

van Esch, Betty C. A. M. ^{[1
,2
]}

de Kivit, Sander ^{[1
]}

Hofman, Gerard A. ^{[1
]}

Nauta, Alma J. ^{[1
,3
]}

Willemsen, Linette E. M. ^{[1
]}

Garssen, Johan ^{[1
,2
]}

Knippels, Leon M. J. ^{[1
,2
]}

机构：

[1] Univ Utrecht, Utrecht Inst Pharmaceut Sci, Utrecht, Netherlands

[2] Danone Res, Ctr Specialised Nutr, Wageningen, Netherlands

[3] Danone Res, Ctr Specialised Nutr, Singapore, Singapore

来源：

INTERNAL MEDICINE JOURNAL | 2011年 / 41卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：13 / 13

页数：1

共 27 条

[1] A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy
van Esch, B.
de Kivit, S.
Hofman, G.
Garssen, J.
Willemsen, L.
Knippels, L.
ALLERGY, 2011, 66 : 233 - 234
[2] A Mixture Of Non-digestible Oligosaccharides Enhances The Tolerizing Capacity Of A Partial Whey Hydrolysate In A Mouse Model For Cow'S Milk Allergy
van Esch, B. C. A. M.
de Kivit, S.
Hofman, G. A.
Willemsen, L. E. M.
Garssen, J.
Knippels, L. M. J.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (02) : AB175 - AB175
[3] A prebiotic oligosaccharide mixture potentiates the capacity of a partial hydrolysate to induce oral tolerance to whey in a mouse model of cow's milk allergy
van Esch, B.
Schouten, B.
Hofman, G.
Garssen, J.
Willemsen, L.
Knippels, L.
ALLERGY, 2010, 65 : 500 - 500
[4] Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms
Kerperien, J.
Jeurink, P. V.
Wehkamp, T.
van der Veer, A.
van de Kant, H. J. G.
Hofman, G. A.
van Esch, E. C. A. M.
Garssen, J.
Willemsen, L. E. M.
Knippels, L. M. J.
PEDIATRIC ALLERGY AND IMMUNOLOGY, 2014, 25 (08) : 747 - 754
[5] The combination of oral immunotherapy and a non-digestible oligosaccharide supplemented diet reduced allergic symptoms in a murine cow's milk allergy model
Vonk, M. M.
Wagenaar, L.
Smit, J. J.
Pieters, R. H. H.
Willemsen, L. E. M.
Garssen, J.
van Esch, B. C. A. M.
Knippels, L. M. J.
ALLERGY, 2016, 71 : 251 - 251
[6] Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+Regulatory T Cells
Vonk, Marlotte M.
Diks, Mara A. P.
Wagenaar, Laura
Smit, Joost J.
Pieters, Raymond H. H.
Garssen, Johan
van Esch, Betty C. A. M.
Knippels, Leon M. J.
FRONTIERS IN IMMUNOLOGY, 2017, 8
[7] Dietary Intervention With Specific Non-digestible Oligosaccharide Mixtures Is Effective During Induction Of Murine Cow'S Milk Allergy But Not Suitable As Treatment In The Same Allergic Disease Model
Jeurink, P. V.
Kerperien, J.
Wehkamp, T. M. D.
van Esch, E. C. A. M.
Rijnierse, A.
Hofman, G. A.
Willemsen, L. E. M.
Garssen, J.
Knippels, L. M. J.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (02) : AB40 - AB40
[8] Protection of cow's milk allergy by non-digestible oligosaccharides in mice is associated with altered mucosal immune polarisation and is abrogated by IL-10 and TGF-β neutralisation
Kerperien, J.
van Esch, B.
Hofman, G.
Boon, L.
Hartog, A.
Rijnierse, A.
Garssen, J.
Knippels, L.
Willemsen, L.
ALLERGY, 2012, 67 : 51 - 52
[9] Desensitisation of hen's egg sensitised mice as a result of dietary (therapeutic) intervention with a specific mixture of non-digestible oligosaccharides
Hogenkamp, A.
de Kivit, S.
Knippels, L.
Garssen, J.
van Esch, B.
ALLERGY, 2012, 67 : 208 - 208
[10] Desensization Of Hen'S Egg Sensitized Mice As A Result Of Dietary (therapeutic) Intervention With A Specific Mixture Of Non-digestible Oligosaccharides
Hogenkamp, A.
de Kivit, S.
Knippels, L. M. J.
Garssen, J.
van Esch, B. C. A. M.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (02) : AB175 - AB175

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