Toxic and essential elements in butter from the Black Sea region, Turkey

被引：2

作者：

Dervisoglu, Muhammet ^{[1
]}

Gul, Osman ^{[2
]}

Yazici, Fehmi ^{[1
]}

Guvenc, Dilek ^{[3
]}

Atmaca, Enes ^{[3
]}

Aksoy, Abdurrahman ^{[3
]}

机构：

[1] Ondokuz Mayis Univ, Dept Food Engn, Samsun, Turkey

[2] Ondokuz Mayis Univ, Program Food Technol, Yesilyurt Demir Celik Vocat Sch, Samsun, Turkey

[3] Ondokuz Mayis Univ, Dept Pharmacol & Toxicol, Samsun, Turkey

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2014年 / 7卷 / 01期

关键词：

Black Sea region; butter; ICP-MS; essential elements; toxic elements; TRACE-METAL LEVELS; DAIRY-PRODUCTS; CHEESE; MILK; FOODS;

D O I：

10.1080/19393210.2013.842940

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study, 88 randomly selected samples of butter produced in the Black Sea region of Turkey were purchased from different retail markets during different periods and investigated for toxic and essential elements content. Quantitative analyses of elements in the samples were performed using an inductively coupled plasma-mass spectroscopy (ICP-MS). Mean concentrations of As, Cr, Cu, Fe, Mn, Ni, Pb, Se and Zn in the butter samples were 18.93, 100.32, 384.66, 4199.1, 887.47, 168.64, 56.13, 16.34 and 384.66 mu gkg(-1), respectively. Cd and Co were detected in 19 (mean content 0.29 mu gkg(-1)) and 81 (mean content 3.81 mu gkg(-1)) samples of 88 butter samples, respectively. However, the dietary intake of these elements by the population of the Black Sea region is currently well below the dietary reference intake (DRI) and provisional tolerable weekly intake (PTWI) levels of essential and toxic elements.

引用

页码：49 / 53

页数：5

共 50 条

[21] Neonatal tetanus in the middle Black Sea region of Turkey
Totan, M
Küçüködük, S
Dagdemir, A
Dilber, C
[J]. TURKISH JOURNAL OF PEDIATRICS, 2002, 44 (02) : 139 - 141
[22] Onychomycosis infections in the Middle Black Sea Region, Turkey
Yenisehirli, Guelguen
Bulut, Yunus
Sezer, Engin
Gunday, Ebru
[J]. INTERNATIONAL JOURNAL OF DERMATOLOGY, 2009, 48 (09) : 956 - 959
[23] Seroprevalence of equine babesiosis in the Black Sea region of Turkey
Acici, Mustafa
Umur, Sinasi
Guvenc, Tolga
Arslan, H. Hilal
Kurt, Mithat
[J]. PARASITOLOGY INTERNATIONAL, 2008, 57 (02) : 198 - 200
[24] Ethnic identity and archaeology in the Black Sea region of Turkey
Erciyas, DB
[J]. ANTIQUITY, 2005, 79 (303) : 179 - 190
[25] Diversity of citrus germplasm in the Black Sea Region in Turkey
Yazici, K.
Akbulut, M.
Goksu, B.
Bakoglu, N.
[J]. III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), 2019, 1242 : 499 - 504
[26] Fig growing in eastern Black Sea region (Turkey)
Karadeniz, T
[J]. PROCEEDINGS OF THE 2ND INTERNATIONAL SYMPOSIUM ON FIG, 2003, (605): : 205 - 208
[27] Streamflow map of the Eastern Black Sea Region, Turkey
Eris, E.
Agiralioglu, N.
[J]. SCIENTIA IRANICA, 2018, 25 (03) : 1048 - 1056
[28] An outbreak of tularemia in western Black Sea Region of Turkey
Gürcan, S
Tatman-Otkun, M
Otkun, M
Arikan, OK
Ozer, B
[J]. YONSEI MEDICAL JOURNAL, 2004, 45 (01) : 17 - 22
[29] Increasing potato yields in the Black Sea region of Turkey
Aytac, S
Arslanoglu, F
[J]. Proceedings of the Meeting of the Physiology Section of the European Association for Potato Research, 2005, (684): : 21 - 24
[30] Carolina poplar (Populus x canadensis Moench) as a biomonitor of trace elements in Black sea region of Turkey
Celik, Sehnaz
Yucel, Ersin
Celik, Sezgin
Gucel, Salih
Ozturk, Munir
[J]. JOURNAL OF ENVIRONMENTAL BIOLOGY, 2010, 31 (1-2): : 225 - 232

← 1 2 3 4 5 →