Wellness hotel: Conceptualization, scale development, and validation

被引:33
|
作者
Chi, Christina Geng-qing [1 ,2 ]
Chi, Oscar Hengxuan [3 ]
Ouyang, Zhe [4 ]
机构
[1] Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, 337C Todd Hall,POB 644736, Pullman, WA 99164 USA
[2] Univ Johannesburg, Sch Tourism & Hospitality, Johannesburg, South Africa
[3] Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, 337G Todd Hall,POB 644736, Pullman, WA 99164 USA
[4] Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, 337D Todd Hall,POB 644736, Pullman, WA 99164 USA
关键词
Wellness hotel; Wellness tourism; Scale development; Wellness amenity inventory; Hotel amenities; HEALTH; SEGMENTATION;
D O I
10.1016/j.ijhm.2019.102404
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study defines the notion of a wellness hotel, generates a wellness amenity inventory list, and develops the Scale of Wellness Hotel Amenities (SWHA) to measure the level of wellness provided by hotels. The result reveals a 16-item measurement scale consisting of three dimensions: environmental wellness, physical wellness, and mind wellness. Incorporating qualitative and quantitative design and utilizing multi-source samples, we conducted five studies to demonstrate the face, convergent, discriminant, and nomological validity of the SWHA. This study fills an important research gap since no measurement scale is currently available to measure the wellness level of hotels. With an in-depth examination of customers' perception of wellness hotels, this study provides a tool to identify wellness amenities that customers demand and to evaluate the performance of wellness hotels. The contributions, implications, and limitations of this study are discussed, as well as the recommendations for future studies.
引用
收藏
页数:9
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