Hydrolysis of polyphenol glycosides by a β-glucosidase from Aspergillus niger

被引：0

作者：

Abbate, C ^{[1
]}

Spagna, G ^{[1
]}

Williamson, G ^{[1
]}

Kroon, PA ^{[1
]}

机构：

[1] Univ Catania, Dipartimento Orto Floro Arboricoltura & Tecnol Ag, DOFATA, I-95123 Catania, Italy

来源：

BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：557 / 559

页数：3

共 50 条

[41] Over-production of β-glucosidase by Aspergillus niger mutant from lignocellulosic biomass
Kang, SW
Ko, EH
Lee, JS
Kim, SW
BIOTECHNOLOGY LETTERS, 1999, 21 (08) : 647 - 650
[42] The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat
Sariyar, L
Heperkan, D
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2003, 38 (04): : 487 - 492
[43] HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY β-GALACTOSIDASE AND β-GLUCOSIDASE
Pham, Thuy T.
Shah, Nagendra P.
JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (01) : 38 - 60
[44] Hydrolysis of soy isoflavone glycosides by recombinant β-glucosidase from hyperthermophile Thermotoga maritima
Xue, Yemin
Yu, Jinjin
Song, Xiangfei
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2009, 36 (11) : 1401 - 1408
[45] Optimal conditions for the hydrolysis of arabogalactan by aspergillus niger
Ratajak, Edwin J.
Owens, Harry S.
BOTANICAL GAZETTE, 1942, 104 (02): : 329 - 337
[46] Hydrolysis of timosaponin BII by the crude enzyme from Aspergillus niger AS 3.0739
Zhou, Wen-Bin
Feng, Bing
Huang, Hong-Zhi
Liu, Ping
Yu, He-Shui
Zhao, Yang
Qin, Yu-Juan
Kang, Li-Ping
Ma, Bai-Ping
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2010, 12 (11) : 955 - 961
[47] HYDROLYSIS OF ALPHA-D-GLUCOSIDES BY AMYLOGLUCOSIDASE FROM ASPERGILLUS NIGER
PAZUR, JH
KLEPPE, K
JOURNAL OF BIOLOGICAL CHEMISTRY, 1962, 237 (04) : 1002 - &
[48] Characterization of the subsite structure of the β-glucosidase from Aspergillus niger, an aspect of the mechanism of carbohydrate recognition
Ohnishi, M
Okada, G
Yazaki, T
CARBOHYDRATE RESEARCH, 1998, 308 (1-2) : 201 - 205
[49] PURIFICATION OF BETA-GLUCOSIDASE OF ASPERGILLUS NIGER .2.
NIWA, K
JOURNAL OF BIOCHEMISTRY, 1951, 38 (02): : 109 - 114
[50] Prediction of Active Site and Thermostability-Associated Structure of β-Glucosidase from Aspergillus niger
College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao
066000, China
Shipin Kexue/Food Sc., 6 (81-87):

← 1 2 3 4 5 →