Hydrolysis of polyphenol glycosides by a β-glucosidase from Aspergillus niger

被引：0
|
作者：
Abbate, C [1 ]
Spagna, G [1 ]
Williamson, G [1 ]
Kroon, PA [1 ]
机构：
[1] Univ Catania, Dipartimento Orto Floro Arboricoltura & Tecnol Ag, DOFATA, I-95123 Catania, Italy
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：557 / 559
页数：3
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