Fractional composition of grain sorghum (Sorghum bicolor) after wet-peeling in a centrifugal pump

被引:0
|
作者
Lochte-Watson, KR
Weller, CL
Eskridge, KM
机构
[1] Univ Nebraska, Dept Biol Syst Engn, Lincoln, NE 68583 USA
[2] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
[3] Univ Nebraska, Dept Biometry, Lincoln, NE 68583 USA
关键词
milling; bran; decortication; wax; starch; protein;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Use of a centrifugal pump to peel and facilitate separation of grain sorghum kernels into three fractions was investigated Special emphasis was given to separating fractions to achieve a high concentration of wax in one fraction and a high concentration of starch in another Trials were conducted to determine the effects of both soak rime and recalculation time on wet-peeling. After peeling, three fractions, peeled kernel, bran, and suspended solids, were collected. Together the bran and suspended solids fractions contained 12.7% of the initial total dry solids, 90% of initial wax, and 8.1% of the initial starch. Peeled kernel fraction accounted for 84% of the initial dry material, which contained 94% of the initial starch with 8.5% of the initial wax Circulation through the pump for 5 min resulted in over 90% of the wax being concentrated in bran and suspended solids fractions, and over 90% of the starch was recovered in peeled kernel fractions. Soaking for 10 min versus no soaking increased the starch available in the peeled kernel fraction to 94%. Circulation rime through the centrifugal pump had a more significant effect on separation of constituents than the soak periods studied.
引用
收藏
页码:253 / 258
页数:6
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