The consequences of Campylobacter infection

被引:41
|
作者
O'Brien, Sarah J. [1 ,2 ]
机构
[1] Univ Liverpool, Inst Psychol Hlth & Soc, Dept Publ Hlth & Policy, Liverpool, Merseyside, England
[2] NIHR Hlth Protect Res Unit Gastrointestinal Infec, Liverpool, Merseyside, England
关键词
Campylobacter; foodborne disease; gastroenteritis; Guillain-Barre syndrome; irritable bowel syndrome; Miller Fisher syndrome; reactive arthritis; CHICKEN LIVER PATE; GUILLAIN-BARRE-SYNDROME; REACTIVE ARTHRITIS; FOODBORNE ILLNESS; RISK-FACTORS; PATHOGENS; EPIDEMIOLOGY; METAANALYSIS; CONSUMPTION; OUTBREAK;
D O I
10.1097/MOG.0000000000000329
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Purpose of reviewThe purpose of this review is to provide an update on the clinical, public health and economic consequences of Campylobacter infection.Recent findingsCampylobacter is a leading bacterial cause of food-related illness. Its importance is enhanced by the chronic sequelae that can result from acute infection. Recent advances include a new clinical classification system for neurological sequelae with the aim of speeding accurate diagnosis and appropriate treatment, a better understanding of the mechanisms underlying postinfectious functional gastrointestinal disorders, the emergence of Campylobacter concisus and Campylobacter showae as potential aetiological agents in inflammatory bowel disease, a new mechanism for antimicrobial resistance in campylobacters and a better appreciation of the economic costs.SummaryCampylobacter infection is very common and can lead to serious chronic sequelae and considerable personal, healthcare and societal costs.
引用
收藏
页码:14 / 20
页数:7
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