An effective way to reduce LDL cholesterol, the primary risk factor of atherosclerotic cardiovascular disease, is to increase cholesterol excretion from the body. Our group and others have recently found that cholesterol excretion can be facilitated by both hepatobiliary and transintestinal pathways. However, the lipoprotein that moves cholesterol through the plasma to the small intestine for transintestinal cholesterol efflux (TICE) is unknown. To test the hypothesis that hepatic very low-density lipoproteins (VLDL) support TICE, antisense oligonucleotides (ASO) were used to knockdown hepatic expression of microsomal triglyceride transfer protein (MTP), which is necessary for VLDL assembly. While maintained on a high cholesterol diet, Niemann-Pick C1-like 1 hepatic transgenic (L1Tg) mice, which predominantly excrete cholesterol via TICE, and wild type (WT) littermates were treated with control ASO or MTP ASO. In both WT and L1Tg mice, MTP ASO decreased VLDL triglyceride (TG) and cholesterol secretion. Regardless of treatment, L1Tg mice had reduced biliary cholesterol compared to WT mice. However, only L1Tg mice treated with MTP ASO had reduced fecal cholesterol excretion. Based upon these findings, we conclude that VLDL or a byproduct such as LDL can move cholesterol from the liver to the small intestine for TICE.
机构:
Department of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, ChinaDepartment of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, China
Feng, Dan
Zou, Jun
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Department of Cardiology, Affiliated NanHai Hospital of Southern Medical University, Foshan,528200, ChinaDepartment of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, China
Zou, Jun
Zhang, Shanshan
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Department of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, ChinaDepartment of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, China
Zhang, Shanshan
Li, Xuechun
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Department of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, ChinaDepartment of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, China
Li, Xuechun
Lu, Minqi
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Department of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, ChinaDepartment of Preventive Medicine, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou,510080, China
Lu, Minqi
Journal of Agricultural and Food Chemistry,
2017,
65
(02):
: 276
-
280
机构:
Univ Tokyo, Grad Sch Agr & Life Sci, Res Ctr Food Safety, Bunkyo Ku, 1-1-1 Yayoi, Tokyo 1138657, JapanUniv Tokyo, Grad Sch Agr & Life Sci, Res Ctr Food Safety, Bunkyo Ku, 1-1-1 Yayoi, Tokyo 1138657, Japan