Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India

被引：0
|
作者：
Jain, Ashok K. [1 ]
Tiwari, Preeti [1 ]
机构：
[1] Jiwaji Univ, Sch Studies Bot, Gwalior 474011, MP, India
来源：
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE | 2012年 / 11卷 / 01期
关键词：
Nutritional value; Traditional; Emergency; Plant species; Tribes; Central India;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by Gond and Sahariya tribes of Central India.
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页码：51 / 57
页数：7
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