Editorial: COVID-19 pandemic, food behaviour and consumption patterns

被引：2
|
作者：
Ben Hassen, Tarek [1 ]
El Bilali, Hamid [2 ]
Allahyari, Mohammad S. [3 ,4 ]
Berjan, Sinisa [5 ]
机构：
[1] Qatar Univ, Coll Arts & Sci, Dept Int Affairs, Program Policy Planning& Dev, Doha, Qatar
[2] Int Ctr Adv Mediterranean Agron Studies, Bari, Italy
[3] Islamic Azad Univ, Dept Agr Management, Rasht, Iran
[4] North West Univ, Fac Econ & Management Sci, Mmabatho, South Africa
[5] Univ East Sarajevo, Fac Agr, Dept Agroecon & Rural Dev, Lukav, Bosnia & Herceg
来源：
FRONTIERS IN PUBLIC HEALTH | 2022年 / 10卷
关键词：
COVID-19; pandemic; food behavior changes; food security; consumption patterns; food safety;
D O I：
10.3389/fpubh.2022.1039419
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页数：2
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