IMPLEMENTATION PROCESSES OF THE HEALTHY EATING HEALTHY AGING PROGRAM IN COMMUNITY-BASED ORGANIZATIONS

被引：0
|
作者：
Leong, Judy [1 ]
Bishop, Sonia [2 ]
Jang, Sou Hyun [1 ]
Lee, Eun Jeong [3 ]
Brown, Emily V. [2 ]
Barrington, Wendy E. [4 ]
Ko, Linda K. [2 ]
机构：
[1] Univ Washington, Seattle, WA 98195 USA
[2] Fred Hutchinson Canc Res Ctr, 1124 Columbia St, Seattle, WA 98104 USA
[3] Asian Amer Resource & Informat Network, Wood Ridge, NJ USA
[4] Univ Washington, Sch Nursing, Seattle, WA 98195 USA
来源：
ANNALS OF BEHAVIORAL MEDICINE | 2020年 / 54卷
关键词：
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
B212
引用
收藏
页码：S314 / S314
页数：1
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