The 1995 dietary guidelines for Americans: An overview

被引：54
|
作者：
Kennedy, E [1 ]
Meyers, L [1 ]
Layden, W [1 ]
机构：
[1] US DEPT HHS,OFF DIS PREVENT & HLTH PROMOT,WASHINGTON,DC 20201
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 03期
关键词：
D O I：
10.1016/S0002-8223(96)00072-7
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：234 / 237
页数：4
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